Quesadilla Recipe
Ingredients
| Flour tortillas | 6 | |
| 1-1/2 cups shredded Monterey Jack or Cheddar cheese | ||
| Green chilies | 6 Tablespoon, diced | |
| Green onion | 3 Tablespoon, chopped | |
Directions
Sprinkle the cheese over half of each tortilla.
Top with some green chilies and green onion.
Fold the tortillas in half.
Place in a frying pan or on the grill to brown the tortillas and melt the cheese.
Cut into quarters and serve hot.
Top with some green chilies and green onion.
Fold the tortillas in half.
Place in a frying pan or on the grill to brown the tortillas and melt the cheese.
Cut into quarters and serve hot.
Chef
