Quesadilla Recipe
The taste of this very Quesadilla recipe has played on my mind so much that I hardly ever go for any other Quesadilla recipe. It is one of the most popular Snack to be served at the Mexican table. The key ingredient here is Cheese. You will fall head over heels in love with this easy and delectable Quesadilla recipe as soon as you try it!
Ingredients
1 to 2 teaspoons cooking oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional
Directions
Heat oil in a nonstick skillet; add one tortilla.
Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.
Top with the second tortilla.
Cover and heat until cheese melts and bottom tortilla is crisp and golden brown.
Turn over; sprinkle remaining cheese on top.
Cook until bottom tortilla is crisp and golden brown and cheese is melted.
Cut into wedges; serve with sour cream and salsa if desired
Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.
Top with the second tortilla.
Cover and heat until cheese melts and bottom tortilla is crisp and golden brown.
Turn over; sprinkle remaining cheese on top.
Cook until bottom tortilla is crisp and golden brown and cheese is melted.
Cut into wedges; serve with sour cream and salsa if desired
