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Almond Queijadinhas De Amendoas Recipe
|Sugar||2 1⁄4 Cup (36 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Shelled almonds/Canned almond puree||4 Ounce, blanched and finely ground|
|Grated lemon rind||1 Tablespoon|
Calories 380 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 287.5 mg
Sodium 34.6 mg1.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 1.9 g7.7%
Sugars 57.1 g
Protein 8 g16.1%
Vitamin A 6.7% Vitamin C 4%
Calcium 7.2% Iron 7.5%
*Based on a 2000 Calorie diet
Then add the almonds.
When the mixture has come to a boil again, remove from heat and let it cool.
In the meantime, beat whole eggs and egg yolks.
Add the lemon rind and stir all into the sugar and almond mixture.
Return the saucepan to a low heat and stir constantly until the mixture sticks to the spoon.
Remove from heat and allow to cool.
Butter 2 1/4-inch tart pans and half-fill with the mixture.
Bake in preheated slow oven (300°F.) for 35 minutes, or until firm.