Queen's Soup Recipe
Queen's Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Queen's Soup, you will surely love to talk about with us.
Ingredients
3 tablespoons butter
3 tablespoons flour
4 cups chicken broth
1/2 cup finely chopped cooked chicken
14 teaspoon salt
Freshly ground black pepper
1 egg yolk combined with
4 tablespoons cream
Directions
Heat the butter, add the flour and stir into a smooth paste.
Gradually add the chicken broth, stirring constantly.
Bring to a simmer, add the chicken meat, salt and pepper and cook for 3 minutes.
Add the egg yolk mixture and stir with a wire whisk just until heated through.
Do not allow the soup to boil after the egg yolk is added.
Gradually add the chicken broth, stirring constantly.
Bring to a simmer, add the chicken meat, salt and pepper and cook for 3 minutes.
Add the egg yolk mixture and stir with a wire whisk just until heated through.
Do not allow the soup to boil after the egg yolk is added.
