Queen Victoria's Christmas Trifles Recipe
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself!
Ingredients
| 2 cups creme brulee custard sauce | ||
| 1 small sponge cake or 1 package ladyfingers | ||
| 1/2 cup sweet sherry | ||
| Brandy | 1/4 Cup (16 tbs) | |
| Grated zest of 1 lemon | ||
| 2 ounces slivered almonds, toasted until light brown | ||
| 1 cup raspberry or strawberry preserves | ||
| Bananas | 2 Small, sliced | |
| Pineapple juice | 1 1/2 Cup (16 tbs) | |
| 12 1 1/4 inch macaroons or amaretti cookies, crumbled | ||
| 1 pint heavy cream, whipped until stiff, sweetened with sugar | ||
Directions
Pour the custard in the bottom of a deep com-potier or trifle dish.
Slice the sponge cake into 3x1x1 inch pieces and arrange them over the custard and against the sides of the dish.
Moisten the cake with the sherry and brandy.
Sprinkle the lemon zest and almonds evenly over this.
Spoon on the preserves and distribute the bananas, pineapple, and crushed macaroons.
Using a pastry bag fitted with a star tip, pipe heavy cream in a decorative design over the top.
Slice the sponge cake into 3x1x1 inch pieces and arrange them over the custard and against the sides of the dish.
Moisten the cake with the sherry and brandy.
Sprinkle the lemon zest and almonds evenly over this.
Spoon on the preserves and distribute the bananas, pineapple, and crushed macaroons.
Using a pastry bag fitted with a star tip, pipe heavy cream in a decorative design over the top.
Chef
