Queen of Puddings Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientEgg
Ingredients
Fine bread crumbs- 1 cup
Milk- 2 cups, scalded
Eggs- 2, separated
Sugar- 1/2 cup
Salt- 1/4 teaspoon
Currant jelly or jam- as required
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Soak crumbs in milk.
3.Beat egg yolks; add 1/4 cup of the sugar and salt and add to milk mixture.
4.Pour into greased baking dish, set in pan of hot water and bake in moderate oven for 1 hour, or until firm.
5.Spread a thick layer of jelly over top.
6.Beat egg whites with remaining 1/4 cup sugar until stiff.
7.Spread meringue over top of pudding.
8.Bake 10 minutes longer or until browned.
SERVING
9.Serve with fruits
1.Start by preheating the oven to 350F degrees
MAKING
2.Soak crumbs in milk.
3.Beat egg yolks; add 1/4 cup of the sugar and salt and add to milk mixture.
4.Pour into greased baking dish, set in pan of hot water and bake in moderate oven for 1 hour, or until firm.
5.Spread a thick layer of jelly over top.
6.Beat egg whites with remaining 1/4 cup sugar until stiff.
7.Spread meringue over top of pudding.
8.Bake 10 minutes longer or until browned.
SERVING
9.Serve with fruits
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