Queen Of Hearts Crown Cake Recipe
Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all.
Ingredients
4 egg whites
1/4 teaspoon cream of tartar
Dash of salt
1/4 cup granulated sugar
1 (9-inch) Basic White Cake layer
1/2 cup toasted almonds
1 cup cherry pie filling
Directions
Whip egg whites until stiff.
Gradually beat in cream of tartar, salt, and sugar until egg whites stand in peaks.
Spread sides of cake with meringue.
Cover with almonds.
Spread cherry pie filling on top of cake to within 1 inch from edge of cake.
Fill pastry bag with meringue.
Using large rosette tip, form double row of meringue rosettes around edge of cake.
Bake in preheated 425 °F oven 4 minutes or until tips of meringue turn brown.
Gradually beat in cream of tartar, salt, and sugar until egg whites stand in peaks.
Spread sides of cake with meringue.
Cover with almonds.
Spread cherry pie filling on top of cake to within 1 inch from edge of cake.
Fill pastry bag with meringue.
Using large rosette tip, form double row of meringue rosettes around edge of cake.
Bake in preheated 425 °F oven 4 minutes or until tips of meringue turn brown.
