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Queen Elizabeth Cake Recipe
|Chopped dates||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Coconut frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3516 Calories from Fat 1139
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 73.2 g366.2%
Trans Fat 6.8 g
Cholesterol 453.4 mg151.1%
Sodium 2157.9 mg89.9%
Total Carbohydrates 578 g192.5%
Dietary Fiber 19.3 g77.3%
Sugars 408.4 g
Protein 31 g62%
Vitamin A 61.5% Vitamin C 1.2%
Calcium 52.8% Iron 66.9%
*Based on a 2000 Calorie diet
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.