Queen Elizabeth Cake Recipe
Ingredients
| Dates | 1 Cup (16 tbs), chopped | |
| Boiling water | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Coconut Frosting | ||
Directions
Combine the dates, boiling water and baking soda in a small bowl; let stand for 10 minutes.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.
Chef
