Queen Elizabeth Cake Recipe
Knockout anyone and everyone with this kick ass Queen Elizabeth Cake recipe. Serve this tasty Dessert as often as you like! A family favorite that is feasted upon every weekend, this Queen Elizabeth Cake recipe should not be missed!
Ingredients
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
1/2 cup (1 stick) butter
1 cup sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder
Coconut Frosting
Directions
Combine the dates, boiling water and baking soda in a small bowl; let stand for 10 minutes.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Frost the cooled cake with Coconut Frosting.
