Queen'S Biscuits Recipe
Ingredients
| Sifted all purpose flour | 4 Cup (64 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 , slightly beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sesame seed | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5162 Calories from Fat 2365
% Daily Value*
Total Fat 270 g415.4%
Saturated Fat 63.7 g318.6%
Trans Fat 27 g
Cholesterol 434.3 mg144.8%
Sodium 1882.1 mg78.4%
Total Carbohydrates 614 g204.6%
Dietary Fiber 24.6 g98.4%
Sugars 208.2 g
Protein 85 g169%
Vitamin A 12.2% Vitamin C
Calcium 227.9% Iron 225.3%
*Based on a 2000 Calorie diet
Directions
Cut in shortening with a pastry blender or two knives until pieces are the size of small peas.
Stir in eggs and milk, one tablespoon at a time.
Mix together thoroughly to make a soft dough.
Break off small pieces of dough, and roll between palms of hands to form rolls about 1 1/2 inches long.
Flatten slightly and roll in sesame seed.
Place about 3/4 inch apart on lightly greased cookie sheets.
Bake at 375°F 12 to 15 minutes, or until cookies are lightly browned.
Chef
