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Queen'S Biscuits Recipe
|Sifted all purpose flour||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Sesame seed||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 5162 Calories from Fat 2365
% Daily Value*
Total Fat 270 g415.4%
Saturated Fat 63.7 g318.6%
Trans Fat 27 g
Cholesterol 434.3 mg
Sodium 1882.1 mg78.4%
Total Carbohydrates 614 g204.6%
Dietary Fiber 24.6 g98.4%
Sugars 208.2 g
Protein 85 g169%
Vitamin A 12.2% Vitamin C
Calcium 227.9% Iron 225.3%
*Based on a 2000 Calorie diet
Cut in shortening with a pastry blender or two knives until pieces are the size of small peas.
Stir in eggs and milk, one tablespoon at a time.
Mix together thoroughly to make a soft dough.
Break off small pieces of dough, and roll between palms of hands to form rolls about 1 1/2 inches long.
Flatten slightly and roll in sesame seed.
Place about 3/4 inch apart on lightly greased cookie sheets.
Bake at 375Â°F 12 to 15 minutes, or until cookies are lightly browned.