Queen S Layered Gelatin Recipe
This Queen S Layered Gelatin will mesmerize any eater, be it fussy or easy. The primary ingredient in Queen S Layered Gelatin is always Cheese. Queen S Layered Gelatin served as Main Dish is the best food to pep me up. I would really appreciate a feedback on this recipe of Queen S Layered Gelatin. Thank You.
Ingredients
1 pkg. low-calorie strawberry gelatin
Vegetable cooking spray
1 pkg. low-calorie lemon gelatin
3 oz. cream cheese
1 cup low-calorie whipped topping, prepared
1 pkg. low calorie orange gelatin
1/2 cup unsweetened crushed pineapple, drained
1/2 cup carrot, grated
Shredded lettuce
Directions
Prepare strawberry gelatin as directed on package.
Pour into 2 qt. (2-L) mold coated with vegetable cooking spray.
Chill until firm.
Prepare lemon gelatin as directed on package.
Set until consistency of beaten egg whites.
Whip cream cheese until light and fluffy.
Fold into prepared whipped topping.
Fold cream cheese topping into lemon gelatin.
Pour over strawberry gelatin in mold.
Chill until firm.
Prepare orange gelatin as directed on package.
Set until consistency of beaten egg whites.
Fold in pineapple and carrot.
Pour over lemon gelatin in mold.
Chill until firm.
Pour into 2 qt. (2-L) mold coated with vegetable cooking spray.
Chill until firm.
Prepare lemon gelatin as directed on package.
Set until consistency of beaten egg whites.
Whip cream cheese until light and fluffy.
Fold into prepared whipped topping.
Fold cream cheese topping into lemon gelatin.
Pour over strawberry gelatin in mold.
Chill until firm.
Prepare orange gelatin as directed on package.
Set until consistency of beaten egg whites.
Fold in pineapple and carrot.
Pour over lemon gelatin in mold.
Chill until firm.
