Queen Of Puddings Dessert Recipe
Do you want best of all Queen Of Puddings recipe? It is most popularly enjoyed as a Dessert. An assortment of fabulous flavors, the Queen Of Puddings recipe is one of those European dishes you simply shouldn't miss. You must try this recipe.
Ingredients
3 oz. breadcrumbs
1/2 tsp. vanilla essence or a pinch of spice
2 Tbs. sugar
1/2 oz. margarine
1/4 tsp. salt
1 pt. hot milk
2-3 Tbs. softened red jam
2 eggs
Directions
Put the breadcrumbs, sugar and margarine in a bowl and pour on the hot milk.
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.
