Queen Of Puddings Dessert Recipe
Ingredients
| Breadcrumbs | 3 Ounce | |
| 1/2 tsp. vanilla essence or a pinch of spice | ||
| Sugar | 2 Tablespoon | |
| Margarine | 1/2 Ounce | |
| Salt | 1/4 Teaspoon | |
| 1 pt. hot milk | ||
| 2-3 Tbs. softened red jam | ||
| Eggs | 2 | |
Directions
Put the breadcrumbs, sugar and margarine in a bowl and pour on the hot milk.
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.
Chef
