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Queen Of Puddings Dessert Recipe
|Vanilla essence/A pinch of spice||1⁄2 Teaspoon|
|Hot milk||1 Pint|
|Softened red jam||3 Tablespoon|
Serving size: Complete recipe
Calories 965 Calories from Fat 355
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 471 mg
Sodium 1399.9 mg58.3%
Total Carbohydrates 123 g41%
Dietary Fiber 2 g8.2%
Sugars 80.1 g
Protein 35 g69.1%
Vitamin A 29.7% Vitamin C 11.2%
Calcium 72.5% Iron 28.7%
*Based on a 2000 Calorie diet
Leave to soak for a few minutes.
Separate the egg yolks and whites; beat the yolks and add to the milk mixture.
Add flavouring and salt.
Pour into a greased 2 pint (1 1.) pie dish or baking dish and cook until set, about 45 minutes.
Remove from the oven and allow to stand for a few minutes.
Meanwhile beat the egg whites and make a meringue with 2-4 Tbs.
sugar, according to taste.
Soften the jam by warming or adding a little hot water.
Spread jam on top of pudding and cover with meringue.
Bake until the meringue is lightly coloured, 15-20 minutes.