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Queen Of Puddings Recipe
|Finely grated lemon rind||1|
|White breadcrumbs||3 Ounce (Fresh)|
|Strawberry jam||3 Tablespoon|
|Caster sugar||6 Ounce|
Serving size: Complete recipe
Calories 1709 Calories from Fat 476
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 28.4 g142.1%
Trans Fat 0 g
Cholesterol 664.2 mg
Sodium 940.6 mg39.2%
Total Carbohydrates 270 g90.1%
Dietary Fiber 2.6 g10.3%
Sugars 229 g
Protein 39 g77.8%
Vitamin A 37% Vitamin C 23.6%
Calcium 74.8% Iron 25.9%
*Based on a 2000 Calorie diet
Warm the milk in a small saucepan, then add the butter, sugar and lemon rind, stir lightly so that the sugar dissolves and the butter melts.
Whisk the egg yolks in a small bowl and gradually whisk on the warmed milk.
Put the breadcrumbs in the pie dish and pour over the warm milk.
Leave to stand for 15 minutes then bake in the oven for about 25 to 30 minutes or until just set.
Remove from the oven and spread the warmed jam over the custard.
Whisk the egg whites until stiff with an electric or hand rotary whisk and then whisk in the sugar a teaspoonful at a time.
Pile onto the pudding and spread right to the edge of the dish, so that it completely covers the custard, and roughly peak.
Return to the oven and bake for a further 10 to 15 minutes until the meringue is just tinged a pale golden brown all over.