Queen Of Jams Recipe
Queen Of Jams is a delicious recipe that you would love to prepare. Try this Queen Of Jams; I am sure you will have a huge fan following for this!
Ingredients
3 pounds peaches (about 7 medium-sized)
3 pounds figs (about 3 dozen small)
1/2 cup water
5 pounds (11 1/4 cups) sugar
1/8 teaspoon ground cinnamon
Directions
Peel the peaches (and the figs, if you prefer), and cut them in small pieces.
In a large pan, combine fruits and the water, and cook slowly until tender.
Mash fruit with a potato masher, add the sugar and cinnamon, stirring, and cook slowly until almost as thick as desired. (The jam will thicken when cool; to test consistency, place a little on a saucer and chill quickly in a freezer.) Pour into hot, sterilized jars; seal according to manufacturer's instructions.
In a large pan, combine fruits and the water, and cook slowly until tender.
Mash fruit with a potato masher, add the sugar and cinnamon, stirring, and cook slowly until almost as thick as desired. (The jam will thicken when cool; to test consistency, place a little on a saucer and chill quickly in a freezer.) Pour into hot, sterilized jars; seal according to manufacturer's instructions.
