Queen Elizabeth II Cake Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4026 Calories from Fat 2379
% Daily Value*
Total Fat 266 g409.1%
Saturated Fat 130.2 g650.9%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2942.2 mg122.6%
Total Carbohydrates 371 g123.6%
Dietary Fiber 15.3 g61.1%
Sugars 206.6 g
Protein 58 g116.4%
Vitamin A 117.3% Vitamin C
Calcium 68.5% Iron 57%
*Based on a 2000 Calorie diet
Directions
Add egg and vanilla.
Add dry ingredients which have been sifted together, alternately with cooled date mixture.
Bake in 9x13 pan 35 minutes at 350°.
Chef
