Quebec Tourtiere Pastry Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs), sifted | |
| Salt | 1 1⁄2 Teaspoon | |
| Lard | 1 Cup (16 tbs) | |
| Hard butter | 4 Tablespoon | |
| Egg | 2 , beaten | |
| Cold water | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4243 Calories from Fat 2408
% Daily Value*
Total Fat 269 g413.1%
Saturated Fat 115.1 g575.3%
Trans Fat 0 g
Cholesterol 746.7 mg248.9%
Sodium 3067.1 mg127.8%
Total Carbohydrates 382 g127.4%
Dietary Fiber 13.5 g54%
Sugars 2.2 g
Protein 65 g129.5%
Vitamin A 39.7% Vitamin C
Calcium 14.7% Iron 139.3%
*Based on a 2000 Calorie diet
Directions
Chill dough for 30 minutes before rolling out.
Chef
