Quick Cheese Snack Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 All purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Vegetable shortening1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Egg yolks2 , beaten
 Caraway seeds3 Tablespoon
 Dry curd cottage cheese1 Cup (16 tbs)
 Dried parsley flakes2 Tablespoon
 Chopped pimiento2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 713

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 21.9 g109.5%

Trans Fat 6.7 g

Cholesterol 411.1 mg

Sodium 4150.4 mg172.9%

Total Carbohydrates 253 g84.2%

Dietary Fiber 33.6 g134.3%

Sugars 21.8 g

Protein 80 g160.8%

Vitamin A 96% Vitamin C 119.2%

Calcium 234.5% Iron 287.4%

*Based on a 2000 Calorie diet


Combine dry ingredients; cut in shortening to resemble coarse meal.
Add milk to form soft dough.
Knead dough 6 times.
Roll on floured surface to 1/4 inch thick.
Brush half the biscuits with egg yolks; sprinkle with caraway seeds.
Bake biscuits at 450 °F 10 minutes or until golden brown.
Make Cottage-Cheese Filling by combining cottage cheese, parsley flakes, salt, and pimiento.