Quails In Rum Recipe
Here are simple instructions on what to do and how to make Quails In Rum. This Quails In Rum makes a compelling Main Dish for most party meals. The most essential ingredient in Quails In Rum is always Poultry. It is highly recommended to try out this great Quails In Rum recipe.
Ingredients
4 quails, prepared
4 oz brown rum
2 tbsp honey
2 tbsp chili sauce
Salt and pepper
3/4 cup chicken broth
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof skillet, place quails.
Set aside.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.
In an ovenproof skillet, place quails.
Set aside.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.
