Quails In Rum Recipe
Ingredients
4 quails, prepared
4 oz brown rum
2 tbsp honey
2 tbsp chili sauce
Salt and pepper
3/4 cup chicken broth
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof skillet, place quails.
Set aside.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.
In an ovenproof skillet, place quails.
Set aside.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.
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