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Quail Baked In Wine Recipe
|Fat||1⁄2 Cup (8 tbs)|
|Cloves||1 Teaspoon, minced|
|Garlic||2 Clove (10 gm), minced|
|Quail||6 , cleaned and washed|
|White wine||2 Cup (32 tbs)|
|Cream||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 5746 Calories from Fat 2584
% Daily Value*
Total Fat 283 g435.4%
Saturated Fat 93 g465.1%
Trans Fat 0 g
Cholesterol 1126.3 mg
Sodium 1989 mg82.9%
Total Carbohydrates 407 g135.8%
Dietary Fiber 6.3 g25.2%
Sugars 179.5 g
Protein 280 g560.4%
Vitamin A 127.2% Vitamin C 182.3%
Calcium 129% Iron 306.4%
*Based on a 2000 Calorie diet
Add onions, cloves, peppercorns, garlic and bay leaf; cook several minutes.
Add quail and brown on all sides.
Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes.
Remove quail to hot serving dish.
Strain sauce; add cream and heat to boiling point.
Pour over quail or serve separately.
Allow one quail for each serving.