Quail On A Rice Ring Recipe
How about trying a great quail on a rice ring recipe? This quail on a rice ring makes a compelling main dish for most party meals. Use the freshest of poultry available to get the most amazing quail on a rice ring. This quail on a rice ring recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
Stuffing
2 Cups (500 ml) mushrooms, quartered
1 tbsp (15 ml) melted butter
A few pinches of thyme
8 quails 1 tbsp (15 ml) oil
Salt and pepper
Rice
1 1/2 Cups (375 ml) chicken stock
1 1/2 Cups (375 ml) fast-cooking rice
1/4 Cup (60 ml) red and green sweet peppers, finely diced
1/4 Cup (60 ml) tomato juice
Salt and pepper
Directions
– Preheat oven to 375 °F (190 °C)
– Mix the stuffing ingredients. Divide it into eight, and stuff the quails.
– In a skillet, heat the oil and sear the quails on all sides, season with salt and pepper, and put in the oven for about 15 minutes.
– In the meantime, bring the chicken stock to a boil, add the rice, sweet peppers and tomato juice, and season with salt and pepper. Remove from heat, cover, and let stand for 10 minutes.
– When the quails are done, serve them on a rice ring.
– Mix the stuffing ingredients. Divide it into eight, and stuff the quails.
– In a skillet, heat the oil and sear the quails on all sides, season with salt and pepper, and put in the oven for about 15 minutes.
– In the meantime, bring the chicken stock to a boil, add the rice, sweet peppers and tomato juice, and season with salt and pepper. Remove from heat, cover, and let stand for 10 minutes.
– When the quails are done, serve them on a rice ring.
