Quail In Peach Brandy Sauce Recipe
Ingredients
| Quail | 1/2 Pound | |
| 1/3 cup peach brandy | ||
| 1/3 cup claret wine | ||
| 1 tsp. Seasonall | ||
| Olive oil | 2 Tablespoon | |
| Pepper red | 1 To taste | |
| Salt | To Taste | |
| 1 large can peach halves with juice | ||
| 1 cup parsley, chopped fine | ||
Directions
Cut quail down back.
Brown in oil, add parsley with salt and pepper and Seasonall.
Turn quail, combine brandy, wine, and juice and pour over birds.
Cover and simmer 30 minutes.
Serve with peach halves over rice.
Brown in oil, add parsley with salt and pepper and Seasonall.
Turn quail, combine brandy, wine, and juice and pour over birds.
Cover and simmer 30 minutes.
Serve with peach halves over rice.
Chef
