Quail Fricassee With Grapes And Almonds Recipe
Quail With Grapes And Almonds makes for a wonderful main dish to serve for your parties! The wonderful and unique flavor of Quail Fricassee With Grapes And Almonds is sure to get you hooked to it in no time!
Ingredients
1 tbsp (15ml)oil
6 quails, boned
2 tbsp (30 ml) almonds, slivered
1/4 Cup (60 ml) green grapes
Salt and pepper
1 tsp (5 ml) pink peppercorns
1 Cup (250 ml) chicken stock
2 tbsp (30 ml) Amaretto (almond liqueur)
Directions
– In a skillet, heat oil and sear the pieces of quail well on all sides. Add the almonds and grapes, and stir well. Add the Amaretto and stir well again.
– Add salt and pepper, and the pink peppercorns, and pour in the chicken stock. Bring to a boil, then reduce heat and simmer, half-covered, for about 10 minutes.
– When done, adjust the seasoning and serve with baby carrots.
– Add salt and pepper, and the pink peppercorns, and pour in the chicken stock. Bring to a boil, then reduce heat and simmer, half-covered, for about 10 minutes.
– When done, adjust the seasoning and serve with baby carrots.
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