Qnnamony Mexican Butter Cookies Recipe
Ingredients
| Butter stick | 16 Ounce, softened | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Granulated sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1212 Calories from Fat 814
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 30.6 g153.1%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 230.7 mg9.6%
Total Carbohydrates 92 g30.6%
Dietary Fiber 3 g12.1%
Sugars 40.5 g
Protein 8 g15.2%
Vitamin A 81.3% Vitamin C 0.35%
Calcium 25.1% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
2. Add flour mixed with baking powder and 1 1/2 teaspoons cinnamon and beat until well blended. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Using bottom of a glass, flatten each ball into a 2-inch circle.
3. Bake 20 to 25 minutes, until cookies are lightly browned. Let stand 2 minutes.
4. In a small bowl, stir together granulated sugar and 1/2 teaspoon cinnamon. Dip each cookie into cinnamon sugar, then transfer to a rack and let cool completely.
Chef
