Qataieyf - Ramdan Pancakes Recipe Video
Summary
Ingredients
| White flour | 1 1⁄4 Cup (20 tbs) | |
| Instant yeast | 1 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Water | 1 1⁄2 Cup (24 tbs), warmed | |
| For filling | ||
| Walnuts | 1⁄2 Cup (8 tbs), crushed | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| White cheese | 1 Cup (16 tbs) | |
| For frying | ||
| Oil | 1 Cup (16 tbs) | |
| For garnish | ||
| Sugar syrup | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size
Calories 1086 Calories from Fat 681
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 38.4 mg12.8%
Sodium 560.1 mg23.3%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.7 g10.7%
Sugars 16.7 g
Protein 16 g32.7%
Vitamin A 7.7% Vitamin C 0.29%
Calcium 56.3% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix together all the dry ingredients together.
2. Slowly add in the warm water and continue mixing. Keep adding water to the mix until it reaches a liquid form that is suitable for pouring.
3. Cover the mixture and place in a warm place to allow it to ferment for 20 minutes.
MAKING
4. In a hot skillet, pour the cakes and cook on one side only until the top forms bubbles that burst and gets dry.
5. Place the cooked cakes on a clean, dry towel and let cool for 10 minutes.
6. For Filling – in a bowl mix together walnuts, sugar and cinnamon. Place white cheese in another bowl.
7. Stuff half pancakes with walnut mixture and half with the white cheese.
8. Heat oil in a pan and deep fry the pancakes.
SERVING
9. Garnish pancakes with sugar syrup and serve for dessert.
Chef
