Pyaz ka Pakora Recipe Video
Ingredients
| Red onions | 2 Large | |
| Besan | 1 Cup (16 tbs) (Chickpea Flour) | |
| Amchur powder | 1 Teaspoon | |
| Haldi | 1 Teaspoon | |
| Coriander powder | 1 1⁄2 Teaspoon | |
| Green chilies | 4 , sliced | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) (For Deep Frying) |
Nutrition Facts
Serving size
Calories 503 Calories from Fat 352
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.7 mg4.9%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6.7 g26.8%
Sugars 14 g
Protein 7 g14.8%
Vitamin A 2.9% Vitamin C 55.8%
Calcium 5.8% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Mix all the spices and the chillies in the gram flour and make a thick batter.
Add the salt and mix the onion pieces.
Carefully put a little batter at a time in hot oil.
Fry till golden brown turning in between, keeping the flame on medium.
Enjoy them hot as is or with chutney.
Chef
