Pyaaz Ke Pakode Recipe Video

Are you looking for Pyaj Pakoora Recipe? I will share my favorite Pyaj Pakoora Recipe with you. You can learn this easy and tasty Pyaj Pakoora Recipe Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great. Try this Pyaj Pakoora Recipe and serve it hot. Enjoy and do let me know how this Pyaj Pakoora Recipe turned out for you. North Indian generally serve it with tea and coffee as breakfast or refreshment.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteFeel
VegetarianMain Ingredient

Ingredients

 Onion4
 Chopped coriander1 Tablespoon
 Besan100 Gram (Gram Flour)
 Salt To Taste
 Refined vegetable oil1 Cup (16 tbs) (For deep frying)

Nutrition Facts

Serving size

Calories 402 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240.2 mg10%

Total Carbohydrates 55 g18.3%

Dietary Fiber 10.3 g41.1%

Sugars 17.1 g

Protein 14 g28.7%

Vitamin A 10.6% Vitamin C 37.2%

Calcium 9.1% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

• Cut the onion in small pieces
• Mix green chilli and coriander leaves
• Add salt according to test
• Add 100gm of gram flour and little water
• Mix it properly
• Heat the vegetable oil
• Put the mixture in small amount in hot refined oil
• Turn them around to fry well on medium flame
• Now the pakoda is ready to serve
• Garnish it with green coriander leaves.

Editors Review

If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out.

Comments

drvijayalakshmi profile page

drvijayalakshmi says :

To the pakoras we can add some cumin seeds, some finely chopped curry leaves, a spoon of rice flour & a spoon of hot oil. This will make pakoras very tasty, crispy too.
Posted on: 19 January 2008 - 10:40am
sfehmi profile page

sfehmi says :

What is it about rain in the afternoon - to me it is invitation to cook pakoras and enjoy it with a cup of fine tea.
Posted on: 18 August 2007 - 5:20pm
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