Pyaz Ka Raita Recipe Video

Are you looking for an easy Onion Raita Recipe? This Onion Raita recipe is just right for you. This is known as Pyaj ka Rayta in Hindi. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is eaten at lunch during summer season. So try this mouth watering combination, Onion Raita, which will be ready to serve with in 10 minutes. Enjoy a healthy and tasty Onion Raita dish and do let me know how it turned out for you.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Curd250 Gram
 Chopped onion100 Gram
 Coriander/Cilantro1 Tablespoon
 Red chili powder1⁄2 Teaspoon
 Roasted cumin powder To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 104 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 16.3 mg

Sodium 262 mg10.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.4 g5.7%

Sugars 8 g

Protein 5 g10.6%

Vitamin A 13.6% Vitamin C 12%

Calcium 17% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Step 1: Whisk the curd and prepare consistent solution (water
optional)

Step 2: Mix chopped onions

Step 3: Add salt to taste

Step 4: Add red chili powder and roasted Cumin
powder

Step 5: Garnish it with coriander leaves

Editors Review

Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time.
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