Pyaz Pakora Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientOnion
Ingredients
Besan -2 cups
Dash of baking powder
Water -1 1/2 cups
Salt- to taste
Fresh green chilies-4, finely chopped
Oil- for frying
Onions-1/2 pound, cut into rings
Directions
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep golden on both sides. Drain excess oil.
SERVING
5)Serve onion pakodi with tomato sauce or chutney.
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep golden on both sides. Drain excess oil.
SERVING
5)Serve onion pakodi with tomato sauce or chutney.
