Pyaaz Ka Soup Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientOnion
Ingredients
Onions-2 large, thickly chopped
Ghee-3 tablespoons
All-purpose flour-1 tablespoon
Bread slices-2
Salt-2 teaspoons
Ground black pepper -1/2 teaspoon
Water-2 1/2 cups
Vegetable bouillon -5 tablespoons
Fresh heavy cream-5 tablespoons
Directions
MAKING
1)In a pan, heat ghee and sauté onion until golden and then add next four ingredients.
2)Add water and stock and mix well. Cook for 20 minutes on medium heat.
SERVING
3)Serve hot adding cream to each serving.
1)In a pan, heat ghee and sauté onion until golden and then add next four ingredients.
2)Add water and stock and mix well. Cook for 20 minutes on medium heat.
SERVING
3)Serve hot adding cream to each serving.
