Putta Godugula Koora Recipe
Would you like to try a fabulous Putta Godugula Koora recipe? An assortment of fabulous flavors, the Putta Godugula Koora recipe is one of those Indian dishes you simply shouldn't miss. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Trust me, once you taste this Putta Godugula Koora you are bound to prepare it again!
Ingredients
500 g mushrooms, halved
60 ml sesame oil
100 g onions, chopped
100 g tomatoes, chopped
30 g ginger-garlic paste
(15 g ginger, 15 g garlic,ground to a paste)
25 g chilli powder
15 g coriander powder
5 g turmeric powder
1 tsp garam masala powder
1/2 tsp aniseed (saunf) powder
Salt to taste
15 g coriander leaves, chopped
A few curry leaves
Directions
Heat the sesame oil in a kadai and add the chopped it onions.
Fry till they turn translucent.
Add the tomatoes and ginger-garlic paste and stir fry till the ingredients are well combined.
Add all the powdered masalas with 30 ml water and cook for a few minutes on a slow fire.
Then increase the heat and loss in the mushrooms.
Mix well so that they are well coated with the masala.
Reduce the heat, and cook for another five minutes or so, till done.
Garnish with chopped coriander leaves and curry leaves and serve hot.
Fry till they turn translucent.
Add the tomatoes and ginger-garlic paste and stir fry till the ingredients are well combined.
Add all the powdered masalas with 30 ml water and cook for a few minutes on a slow fire.
Then increase the heat and loss in the mushrooms.
Mix well so that they are well coated with the masala.
Reduce the heat, and cook for another five minutes or so, till done.
Garnish with chopped coriander leaves and curry leaves and serve hot.
