Puto Part 2 – Preparing The Dish Recipe Video
Ingredients
| Wheat flour | 2 Cup (32 tbs) | |
| Milk | 440 Milliliter | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Melted butter | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1695 Calories from Fat 285
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 277 mg92.3%
Sodium 1305.6 mg54.4%
Total Carbohydrates 315 g105.1%
Dietary Fiber 31.7 g127%
Sugars 125.1 g
Protein 56 g112.4%
Vitamin A 19.3% Vitamin C
Calcium 135.3% Iron 68.2%
*Based on a 2000 Calorie diet
Directions
Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.
Place the mixture in a molder. Steam until the surface cracks and it doesn€™t stick to touch.
Adding the sliced cheese is advisable once puto is cooked.
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Editors Review
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try!Comments
Anonymous says :
kiyoko says :
Anonymous says :
Chef
