Puto Part 2 – Preparing The Dish Recipe Video
This version of cooking puto is not advisable to pair with DINUGOAN.
Ingredients
* WHEAT FLOUR €“ 2 cups
* MILK €“ 440ml.
* SUGAR €“ ½ cup (Add more if you like more sweet)
* BAKING POWDER €“ 2 tsp.
* MELTED BUTTER €“ 2 tsp.
* SALT €“ A PINCH
* EGG €“ 1 PC.
FLAVORING:
* McCORMICK UBE EXTRACT
* McCORMICK BUKO PANDAN EXTRACT
* VANILLA EXTRACT
* SLICE CHEESE FOR THE PUTO CHEESE.
Directions
In a large mixing bowl, pour in all the dry ingredients, wheat flour, baking soda, salt, sugar and mix well. Add milk gradually and stir. Add the melted butter, egg and stir well until mixture is smooth.
Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.
Place the mixture in a molder. Steam until the surface cracks and it doesn€™t stick to touch.
Adding the sliced cheese is advisable once puto is cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.
Place the mixture in a molder. Steam until the surface cracks and it doesn€™t stick to touch.
Adding the sliced cheese is advisable once puto is cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try!Comments
Comments: 4 |
Add a Comment
Anonymous says :
We like the way you cook but we are not interested in hearing your personal issues. Please concentrate your talks on the basis of your recipe.
Posted on: 29 December 2011 - 11:38pm
kiyoko says :
gud afternoon po best ang result ng appearance ng puto mo kya sa look pa lang katakamtakam tlaga ty sa mga pag bibigay at tiyaga mo khit dapat e natutulog kna ty forever ha
Posted on: 15 October 2011 - 12:44am
Anonymous says :
ok sana yung pagluluto mo ng puto kaya lang di ko alam kung ano talaga yung isa sa recipe mo,you keep saying baking soda and baking powder,alin ba talaga dun sa dalawa.
Posted on: 31 May 2011 - 7:15pm
mgjerika says :
Ms. Peachy is it okey if I use RICE FLOUR instead of WHEAT FLOUR sa pag gawa ng puto using your recipe? Hoping for your immediate response... thanks po....
Posted on: 20 March 2011 - 12:08pm
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