Purple Plum Cooler Recipe
Summary
Ingredients
| 2 cups purple plum juice | ||
| Sugar | 2 Cup (16 tbs) | |
| Cider vinegar | 1 1/2 Teaspoon | |
| Sparkling water | 2 2/3 Cup (16 tbs), chilled | |
Directions
Combine plum juice and sugar in a saucepan.
Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes.
Remove from heat and stir in vinegar.
Cool; chill thoroughly.
Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes.
Remove from heat and stir in vinegar.
Cool; chill thoroughly.
Chef
