Purple Pudding Recipe
Purple pudding has for a long time now remained my family favorite. I make this Purple pudding with cornmeal, fruit juice and yogurt. Really easy to make!
Summary
Ingredients
2 1/2 cups (590 ml) grape juice or any other dark fruit juice
3/4 cup (180 ml) Blue Cornmeal
1 cup (240 ml) plain nonfat yogurt natural sweetener to taste
Directions
Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick.
Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth.
Pour into small bowls and chill.
Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth.
Pour into small bowls and chill.
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