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Purple Potatoes Au Gratin Recipe
|Olive oil/Cooking oil||45 Milliliter (3 Tablespoon)|
|Chopped onions||240 Milliliter (1 Cup)|
|Chopped fresh thyme||15 Milliliter (1 Tablespoon)|
|Potatoes/1 teaspoon crushed dried thyme||1 Pound, thinly sliced|
|Beef broth/Chicken broth||240 Milliliter (1 Cup)|
|Finely shredded swiss cheese/Finely shredded jarlsberg cheese||120 Milliliter (1/2 Cup)|
Serving size: Complete recipe
Calories 1332 Calories from Fat 704
% Daily Value*
Total Fat 80 g122.8%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 110.4 mg
Sodium 2031.6 mg84.7%
Total Carbohydrates 116 g38.8%
Dietary Fiber 16.2 g64.8%
Sugars 15.3 g
Protein 48 g95.5%
Vitamin A 34.5% Vitamin C 218.6%
Calcium 113.5% Iron 42%
*Based on a 2000 Calorie diet
Saute onions in oil 5 minutes over medium-low heat.
Remove 1/2 of the onions; reserve.
Stir in fresh thyme, salt and pepper to skillet.
Add raw potatoes; mix well.
Transfer mixture to an oiled 1 1/2-quart shallow baking dish; pour broth over potatoes.
Bake covered, in a 350°F (180°C) oven for 50-60 minutes or until broth is absorbed.
Top with reserved onions and cheese; bake 5 minutes more.