Purple Plum Crunch Recipe
Ingredients
| Plums | 5 Cup (16 tbs), quartered | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground mace | 1/4 Teaspoon | |
| Egg | 1 , Well beaten | |
| Butter | 1/2 Cup (16 tbs), cooled | |
| Whipping cream | 1 Cup (16 tbs) | |
| 1 teaspoon mace or 1/2 teaspoon cinnamon | ||
Directions
1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten egg and stir with a fork until mixture is crumbly; sprinkle evenly over plums in baking dish. Pour the melted butter evenly over top.
3. Bake at 375°F 40 to 45 minutes, or until topping is lightly browned.
4. Beat whipping cream until stiff, beating in mace with last few strokes.
2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten egg and stir with a fork until mixture is crumbly; sprinkle evenly over plums in baking dish. Pour the melted butter evenly over top.
3. Bake at 375°F 40 to 45 minutes, or until topping is lightly browned.
4. Beat whipping cream until stiff, beating in mace with last few strokes.
Chef
