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Purple Passion Cabbage Recipe
|Corn oil/Margarine||2 Tablespoon|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Red cabbage||2 Pound, shredded|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 858 Calories from Fat 278
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 2.6 g13.2%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 4136.9 mg172.4%
Total Carbohydrates 143 g47.7%
Dietary Fiber 20.5 g82%
Sugars 105.5 g
Protein 14 g27.9%
Vitamin A 202.6% Vitamin C 883.2%
Calcium 43.6% Iron 42.4%
*Based on a 2000 Calorie diet
Saute until onion is tender.
Add cabbage, sugar, vinegar, lemon juice, salt and pepper.
Cook for 20 to 30 minutes or until cabbage is tender.
This dish is best made the day before serving and reheated just before serving.