Purple Passion Cabbage Recipe
Ingredients
| 2 tablespoons corn oil margarine | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Red cabbage | 2 Pound, shredded | |
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1 | |
Directions
In a saucepan over medium heat melt margarine.
Add onion.
Saute until onion is tender.
Add cabbage, sugar, vinegar, lemon juice, salt and pepper.
Cook for 20 to 30 minutes or until cabbage is tender.
This dish is best made the day before serving and reheated just before serving.
Add onion.
Saute until onion is tender.
Add cabbage, sugar, vinegar, lemon juice, salt and pepper.
Cook for 20 to 30 minutes or until cabbage is tender.
This dish is best made the day before serving and reheated just before serving.
Chef
