Traditional Purnam Burelu Recipe Video
An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for you.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientLentil
Ingredients
1 pinch cardamom pdr
200 grams channa dal
200 grams jagery
1 to fry oil
1 cup rice
1 tbsp rice flour
1 pinch salt
1/2 cup urad dal
Directions
1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed
2. powder it in food processor
3. add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr ( see video for puran poli /bobatlu for the directions
4. batter is same as dosa dough but less fermented
5. make dumplings as shown
6. put them in the batter and deepfry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly
7. serve hot
8. can also be served with vanilla icecream
2. powder it in food processor
3. add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr ( see video for puran poli /bobatlu for the directions
4. batter is same as dosa dough but less fermented
5. make dumplings as shown
6. put them in the batter and deepfry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly
7. serve hot
8. can also be served with vanilla icecream
Comments
Comments: 2 |
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Ganesh Dutta says :
This dessert is very popular in south India.This is very deliciuos recipe.Thanks for posting this recipe.
Posted on: 14 January 2008 - 2:26pm
