Traditional Purnam Burelu Recipe Video
An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for you.
Ingredients
Cardamom Powder – 1 pinch
Channa Dal – 200 grams
Jaggery – 200 grams
Oil – to fry
Rice – 1 cup
Rice Flour – 1 tablespoon
Salt – 1 pinch
Urad Dal – ½ cup
Directions
GETTING READY
1. Boil channa dal and cook till it is well cooked and drain all water when hot , and let it dry on paper towel if needed
2. Powder it in food processor.
3. Add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
4. Make small dumplings of this dough.
MAKING
5. Put them in the batter and deep fry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly).
SERVING
6. Serve hot.
1. Boil channa dal and cook till it is well cooked and drain all water when hot , and let it dry on paper towel if needed
2. Powder it in food processor.
3. Add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
4. Make small dumplings of this dough.
MAKING
5. Put them in the batter and deep fry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly).
SERVING
6. Serve hot.
Editors Review
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic Indian cuisine to your home.Comments
Comments: 2 |
Add a Comment
Ganesh Dutta says :
This dessert is very popular in south India.This is very deliciuos recipe.Thanks for posting this recipe.
Posted on: 14 January 2008 - 2:26pm
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