puris for Chaats Recipe

Pooris can be made in 2-3 different types.

Summary

Prepration Time45 MinutesCooking Time15 Minutes

Difficulty LevelVery EasyHealth IndexHealthy++

Servings1CuisineIndian

CourseSnackMain IngredientOthers

Ingredients

first type:

2 cup Semolina (Rava / Suji)

6 tblsp Fine Wheat Flour (Maida)

1/2 tsp Baking Soda

Oil to deep fry

2nd type:

2 cup Semolina

1 a cup Wheat flour

1 a cup "Urad daal" flour *Optional

1 a cup Plain flour

Salt according to taste or 1 ½ teaspoons

3rd type:

type 2 + club soda instead of water

How to make puris for Chaats

type 1

mix these ingredients & knead into a soft dough.wrap it in a wet cloth and leave it aside for about 30-45 min.Roll out into a chapati and cut into pani puri shapes using the desired size of cutter.(you may use a cap for cutting the puris).use dry maida while rolling.Heat oil in a pan and deep fry puris till very light brown and crisp.
Drain in a paper towel for a while to dry out the oil. (preferably on low & medium flame! store in air tight containers)

type 2 or 3

Mix the flours and salt together and knead into a stiff dough adding water or club soda a little at a time.
Add a little oil and knead till the semolina almost dissolves. Knead for a few minutes with oiled palms and cover with a damp cloth.
Keep aside for 30-45 min