Puri Recipe
Ingredients
| 2 1/2 cups whole wheat flour or a mixture of whole wheat and refined flour | ||
| Salt | 1/2 Teaspoon | |
| Oil for deep frying | ||
Directions
Sift flour with salt.
Add water to bind.
Knead into a pliable dough.
Roll out into a sausage and cut into half-inch pieces.
Roll each piece into four-inch rounds.
Heat oil in a karai and fry puris, stroking or pressing puris to puff up.
Flip over after a minute and cook till light brown and crisp.
Remove from oil and drain in a colander.
Serve hot.
Add water to bind.
Knead into a pliable dough.
Roll out into a sausage and cut into half-inch pieces.
Roll each piece into four-inch rounds.
Heat oil in a karai and fry puris, stroking or pressing puris to puff up.
Flip over after a minute and cook till light brown and crisp.
Remove from oil and drain in a colander.
Serve hot.
Chef
