Pureed Squash With Orange And Cinnamon Recipe
Are you looking for a Pureed Squash With Orange And Cinnamon recipe similar to the one that your mom used to make? A yummy Side Dish dish that I recommend to my friends is this recipe of Pureed Squash With Orange And Cinnamon. If you have a lot of Vegetable on hand then Pureed Squash With Orange And Cinnamon is the recipe you should opt for. Treat your friends to this Pureed Squash With Orange And Cinnamon and let them know its taste.
Ingredients
1 medium-size butternut squash, peeled, seeded, and cut into 1-inch cubes (5 to 6 cups)
1 cinnamon stick, cracked
3 strips orange rind
1/4 teaspoon salt
1 teaspoon grated orange rind
1/8 teaspoon each ground cinnamon and white pepper
Directions
1 In a large saucepan, combine the squash, cinnamon stick, orange peel strips, and 1/8 teaspoon of the salt. Add enough boiling water to just cover the squash, and simmer, covered, for 12 to 12 minutes or until the squash is tender. Drain in a colander, discarding the cinnamon stick and orange rind.
2 In a food processor or blender, whirl the squash for 1 minute or until smooth. Add the remaining 1/8 teaspoon of salt, grated orange rind, ground cinnamon, and pepper and puree an additional minute or until the ingredients are well combined. Transferto a warm serving dish.
2 In a food processor or blender, whirl the squash for 1 minute or until smooth. Add the remaining 1/8 teaspoon of salt, grated orange rind, ground cinnamon, and pepper and puree an additional minute or until the ingredients are well combined. Transferto a warm serving dish.
