Pureed Potatoes Recipe
Pureed Potatoes is one recipe which you are sure to enjoy.You will love every small addition that I have made to this Pureed Potatoes dish. Its about time you tried this!
Summary
Ingredients
1 lb (450 g) potatoes, peeled
1/2 tsp (2 ml) salt
1 egg, beaten
2 tbsp (30 ml) butter
2 tbsp (30 ml) milk
1/4 tsp (1 ml) nutmeg
Salt and pepper
Directions
– Preheat oven to 300 °F (150 °C).
– In a saucepan filled with lightly salted boiling water, cook potatoes, then drain, place in an oven-proof dish and dry in oven for 15 minutes.
– In a bowl, mash potatoes. Add other ingredients and mix until smooth and creamy.
– In a saucepan filled with lightly salted boiling water, cook potatoes, then drain, place in an oven-proof dish and dry in oven for 15 minutes.
– In a bowl, mash potatoes. Add other ingredients and mix until smooth and creamy.
