Pureed Green Peas Recipe
Ingredients
| Frozen peas package | 2 , cooked | |
| Sugar | 1/4 Teaspoon | |
| Butter | 3 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Sweet cream | 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Salt | To Taste |
Directions
1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar.
2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly.
3. Season with salt and pepper, mix well and stir in the sour cream.
2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly.
3. Season with salt and pepper, mix well and stir in the sour cream.
Chef
