Puree Of Turnip Soup Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 cups sliced young turnips | ||
| Potatoes | 1 Cup (16 tbs), sliced | |
| Onion | 1 Small, sliced | |
| Flour | 1 1/2 Tablespoon | |
| 3 cups white or chicken stock | ||
| Milk | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Melt butter; cook turnips, potatoes, and onion gently until tender, 20 to 30 minutes.
Sprinkle in a little flour; blend thoroughly.
Pour in stock; mix well; bring to boil.
Reduce heat; simmer 15 minutes.
Put into electric blender or food processor; blend until smooth.
Reheat; add more seasoning, if necessary, and milk.
Sprinkle with parsley; serve croutons separately.
Sprinkle in a little flour; blend thoroughly.
Pour in stock; mix well; bring to boil.
Reduce heat; simmer 15 minutes.
Put into electric blender or food processor; blend until smooth.
Reheat; add more seasoning, if necessary, and milk.
Sprinkle with parsley; serve croutons separately.
Chef
