Puree Of Chick Peas Recipe
Ingredients
| 1 tin (500 g/18 oz) chick peas | ||
| Olive oil | 120 Milliliter | |
| Garlic | 3 Clove (5gm) | |
| 5 sprigs parsley, coarsely chopped | ||
| Lemon | 1 | |
| Salt | To Taste | |
Directions
1. In a large saucepan, bring some salted water to the boil. Open the tin of chick peas and drain. Plunge the chick peas into the water, cook for 2 minutes and drain.
2. Peel and crush the garlic. Mash the chick peas with a fork or puree them in a liquidizer. Place them in a bowl and add the olive oil, a little at a time, using a whisk. Add the garlic, mix well and leave to cool.
3. Before serving, sprinkle with the parsley and garnish with lemon wedges.
2. Peel and crush the garlic. Mash the chick peas with a fork or puree them in a liquidizer. Place them in a bowl and add the olive oil, a little at a time, using a whisk. Add the garlic, mix well and leave to cool.
3. Before serving, sprinkle with the parsley and garnish with lemon wedges.
Chef
