Puree Mongole Recipe
Ingredients
| Green pea | 1 Can (10oz), condensed | |
| Tomato soup | 1 Can (10oz), condensed | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING
1. In a saucepan or soup pot, empty the soup cans.
2. Pour in milk and water and add the curry powder.
3. Stir to blend well.
4. Place pan on a medium heat and simmer the soup, stirring occasionally, until hot and bubbly.
SERVING
5. Ladle the soup into bowls.
6. Serve immediately, with crusty bread.
1. In a saucepan or soup pot, empty the soup cans.
2. Pour in milk and water and add the curry powder.
3. Stir to blend well.
4. Place pan on a medium heat and simmer the soup, stirring occasionally, until hot and bubbly.
SERVING
5. Ladle the soup into bowls.
6. Serve immediately, with crusty bread.
Chef
