Classic Poran Poli Recipe Video
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important festivals such as Ugadi. You should try this Puran Poli Recipe.
Ingredients
2-3 number cardamom pods
2 cup chana dal
2 cup jaggery
1 1/2 cup maida
2 tbsp oil or butter
1 tsp rice flour
1 pinch salt
1 tsp suji rava
Directions
1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed
2. powder it in food peocessor
3. add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr
4. make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough
5. stuff the channa dal sweet in the dough as shown , sweet mixture should be double the size of chapati dough
6. press as shown and cook on a hot griddle
7. enjoy warm for you festivals , can be eaten for few days
2. powder it in food peocessor
3. add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr
4. make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough
5. stuff the channa dal sweet in the dough as shown , sweet mixture should be double the size of chapati dough
6. press as shown and cook on a hot griddle
7. enjoy warm for you festivals , can be eaten for few days
Comments
Comments: 4 |
Add a Comment
pappi says :
Meciocre recipe with an egoistic chef who has an awful accent!
Posted on: 16 October 2009 - 12:15am
rumya says :
Excellent. I love this. You always show us easy to follow recipes. I am going to try this.
Thank you. Can you show Idli recipe? If you show can you also suggest how to ferment the idli mavoo in the winter. Thanks in advance.
Posted on: 17 January 2008 - 10:41pm
Ganesh Dutta says :
delicious traditional recipe from South India, In the Vidarbha region of eastern Maharashtra, the puran polis are soft, since the stuffing is made with jaggery. In western Maharashtra, the powdered white-sugar version is preferred, resulting in a crunchy puran poli.
Posted on: 16 January 2008 - 2:25pm
