Classic Poran Poli Recipe Video
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important festivals such as Ugadi. You should try this Puran Poli Recipe.
Ingredients
Cardamom Powder – 1 teaspoon
Chana Dal – 1 cup
Ghee – 6 tablespoon
Maida – ¼ cup
Nutmeg Powder – ½ teaspoon
Salt - a pinch
Sugar 1 ¼ cup
Water
Wheat Flour – 1 cup
Directions
GETTING READY
1. In a bowl, mix flour, salt and ghee and add enough water to make soft dough.
2. Cook dal til soft, strain extra water and let it cool.
3. Mix dal and sugar, grind it in a smooth paste.
MAKING
4. Place the dough in a vessel and cook , stirring till mixture can be formed into soft ball.
5. Take a little dough, flatten into round sheet, place a small of filling (pooran), cover it nicely.
6. Roll out to thin round shape.
7. Cook on hot pan(tawa), pour some ghee on it.
SERVING
8. Serve hot.
1. In a bowl, mix flour, salt and ghee and add enough water to make soft dough.
2. Cook dal til soft, strain extra water and let it cool.
3. Mix dal and sugar, grind it in a smooth paste.
MAKING
4. Place the dough in a vessel and cook , stirring till mixture can be formed into soft ball.
5. Take a little dough, flatten into round sheet, place a small of filling (pooran), cover it nicely.
6. Roll out to thin round shape.
7. Cook on hot pan(tawa), pour some ghee on it.
SERVING
8. Serve hot.
Editors Review
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this.Comments
Comments: 4 |
Add a Comment
pappi says :
Meciocre recipe with an egoistic chef who has an awful accent!
Posted on: 16 October 2009 - 12:15am
rumya says :
Excellent. I love this. You always show us easy to follow recipes. I am going to try this.
Thank you. Can you show Idli recipe? If you show can you also suggest how to ferment the idli mavoo in the winter. Thanks in advance.
Posted on: 17 January 2008 - 10:41pm
Ganesh Dutta says :
delicious traditional recipe from South India, In the Vidarbha region of eastern Maharashtra, the puran polis are soft, since the stuffing is made with jaggery. In western Maharashtra, the powdered white-sugar version is preferred, resulting in a crunchy puran poli.
Posted on: 16 January 2008 - 2:25pm
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