Puran Poli - Part 2:Assembling and Finalizing Recipe Video
Ingredients
| Puran | 1 Cup (16 tbs) | |
| Dough | 1 Cup (16 tbs) (For Making Flat Bread) |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 59
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 338 mg14.1%
Total Carbohydrates 58 g19.3%
Dietary Fiber 4.3 g17.1%
Sugars 4.4 g
Protein 9 g17.4%
Vitamin A Vitamin C
Calcium 2.4% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Roll out dough and fill the puran ball in it.
Now roll out the ball using a rolling pin in a flat bread.
Fry it from both sides, apply ghee generously.
The poli should slightly golden brown.
Serve the puran poli with ghee or butter.
Editors Review
Now since you have the dough and filling ready, this video will guide you to assemble and finalize the traditional Indian Puran Poli. You can choose to roast or fry the Poli after it is stuffed with the prepared dal filling called Puran. Watch the video and treat your family to this delicacy from the Indian cuisine.Chef
