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Puny's Lemon Pie Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Canned frozen lemonade||6 Ounce, thawed (1 Can)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Prepared graham cracker crust||1|
|Whipping cream||1 Cup (16 tbs)|
|Confectioners' sugar||2 Tablespoon|
Calories 492 Calories from Fat 260
% Daily Value*
Total Fat 29 g45%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 89.5 mg
Sodium 251.5 mg10.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 0.43 g1.7%
Sugars 38.3 g
Protein 7 g13.4%
Vitamin A 9.9% Vitamin C 8%
Calcium 19.2% Iron 4.2%
*Based on a 2000 Calorie diet
Add the lemonade and lemon juice and mix well.
Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours.
In the bowl of an electric mixer, whip the cream with the confectioners' sugar until stiff peaks form.
Serve the pie with whipped cream on top.