Puny's Curried Shrimp Recipe
Ingredients
| Unsalted butter | 4 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Granny smith apples | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| All purpose flour | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz), diced | |
| Curry powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| 1 1/2 cups Herrmann's mayonnaise | ||
| Lemon juice | 1 Tablespoon | |
| 3 pounds shrimp, cooked, peeled and deveined | ||
| Coconut | 1 Cup (16 tbs), grated | |
| Peanuts | 1 Cup (16 tbs), chopped | |
Directions
Warm the butter in a large saute pan over medium heat.
Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened.
Stir in the flour and cook 1 minute.
Add the tomatoes (with their juices), curry powder, salt, and pepper.
Simmer on low heat for 5 minutes.
Let the mixture cool slightly, then transfer to the bowl of a food processor and process the mixture until smooth.
Pour into a large bowl and stir in the mayonnaise and lemon juice.
Refrigerate until completely cool.
Add the shrimp to the chilled sauce, cover with plastic, and refrigerate for at least 3 hours to allow the flavors to blend.
To serve, spoon the shrimp onto a serving platter and top with the grated coconut and chopped peanuts.
Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened.
Stir in the flour and cook 1 minute.
Add the tomatoes (with their juices), curry powder, salt, and pepper.
Simmer on low heat for 5 minutes.
Let the mixture cool slightly, then transfer to the bowl of a food processor and process the mixture until smooth.
Pour into a large bowl and stir in the mayonnaise and lemon juice.
Refrigerate until completely cool.
Add the shrimp to the chilled sauce, cover with plastic, and refrigerate for at least 3 hours to allow the flavors to blend.
To serve, spoon the shrimp onto a serving platter and top with the grated coconut and chopped peanuts.
Chef
