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Puny's Brandied Fruit Compote Recipe
|Dried apricots||1 1⁄2 Cup (24 tbs), coarsely chopped|
|Pears||1 Cup (16 tbs), coarsely chopped|
|Pitted prunes||1 Cup (16 tbs), coarsely chopped|
|Dried cranberries||1 1⁄2 Cup (24 tbs)|
|Dried apples||2 Cup (32 tbs), coarsely chopped|
|Cherries||1 Cup (16 tbs), dried|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Lemon zest||1 Tablespoon|
|Orange zest||1 Tablespoon|
|Water||3 Cup (48 tbs)|
Calories 525 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 20.2 mg
Sodium 193 mg8%
Total Carbohydrates 106 g35.2%
Dietary Fiber 10 g39.9%
Sugars 86.7 g
Protein 3 g5%
Vitamin A 37.3% Vitamin C 20.6%
Calcium 5% Iron 9.1%
*Based on a 2000 Calorie diet
Let the fruit soak for 25 minutes, then dram well.
Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large saucepan over high heat.
Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes.
Pour the compote into a bowl, cool, and refrigerate until ready to serve.
Or you may also serve the compote warm.