Puny's Brandied Fruit Compote Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Dried apricots1 1⁄2 Cup (24 tbs), coarsely chopped
 Pears1 Cup (16 tbs), coarsely chopped
 Pitted prunes1 Cup (16 tbs), coarsely chopped
 Dried cranberries1 1⁄2 Cup (24 tbs)
 Dried apples2 Cup (32 tbs), coarsely chopped
 Cherries1 Cup (16 tbs), dried
 Brown sugar1⁄2 Cup (8 tbs)
 Brandy1⁄2 Cup (8 tbs)
 Unsalted butter1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Lemon zest1 Tablespoon
 Orange zest1 Tablespoon
 Water3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 525 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 193 mg8%

Total Carbohydrates 106 g35.2%

Dietary Fiber 10 g39.9%

Sugars 86.7 g

Protein 3 g5%

Vitamin A 37.3% Vitamin C 20.6%

Calcium 5% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch.
Let the fruit soak for 25 minutes, then dram well.
Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large saucepan over high heat.
Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes.
Pour the compote into a bowl, cool, and refrigerate until ready to serve.
Or you may also serve the compote warm.
Quantcast