Punjabi Roghni Curry Recipe
This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself !
Ingredients
375 gms. boiled meat, vegetables, or koftas
1 teaspoon turmeric powder
2-3 bay leaves
2 tomatoes, chopped
1 cup water
1 1/2 teaspoons coriander powder
8 tablespoons ghee
Salt
Grind to a paste:
3 onions
1 teaspoon cumin seeds
1/2 ginger
1 red chilli
1/2 cinnamon
1/2 teaspoon caraway seeds
3 cloves
2-3 small cardamoms
2 big cardamoms
Directions
Heat the ghee, add the paste and stir for two or three minutes.
Add the tomatoes, coriander and turmeric powders and bay leaves.
Cook on a low fire for five to seven minutes, stirring occasionally.
Add water and the boiled meat, vegetables or koftas, and mix well.
Cover and cook for about five minutes.
Add the tomatoes, coriander and turmeric powders and bay leaves.
Cook on a low fire for five to seven minutes, stirring occasionally.
Add water and the boiled meat, vegetables or koftas, and mix well.
Cover and cook for about five minutes.
